Alastair Grant1, Abdullah Aleidan1,2, Charli S. Davies1,7, Solomon C. Udochi1,8, Joachim Fritscher3,4, Mohammad Bahram5,6, Falk Hildebrand3,4 .
Please direct correspondence to Alastair Grant.
1 School of Environmental Science, University of East Anglia, Norwich, NR4 7TJ, UK.
Email: A.Grant@uea.ac.uk
2 Zoology Department, College of Sciences, King Saud University, Riyadh 11451, Saudi Arabia
3 Quadram Institute, Norwich Research Park, Norwich, NR4 7UQ, UK
4 Earlham Institute, Norwich Research Park, Norwich, NR4 7UZ, UK
5 Department of Ecology, Swedish University of Agricultural Sciences, Uppsala, Sweden
6 Department of Botany, Institute of Ecology and Earth Sciences, University of Tartu, Estonia
7 Present address: Department of Biological and Environmental Science, University of Jyväskylä, Jyväskylä, Finland
8 Present address: Department of Animal and Environmental Biology, Abia State University, Uturu, Abia State, Nigeria
Abdullah Aleidan was supported by King Saud University and Solomon Udochi by the Commonwealth Scholarship Commission. MB was supported by the Swedish Research Council (Vetenskapsrådet; Grant 2021–03724). JF was supported by the UKRI Biotechnology and Biological Sciences Research Council Norwich Research Park Biosciences Doctoral Training Partnership, BB/T008717/1. The bioinformatic analysis was carried out on the High Performance Computing Cluster supported by the Research and Specialist Computing Support service at the University of East Anglia. F.H. was supported by European Research Council H2020 StG (erc-stg-948219, EPYC) and by the Biotechnology and Biological Sciences Research Council (BBSRC) Institute Strategic Programme (ISP) Food Microbiome and Health BB/X011054/1 and its constituent project BBS/E/F/000PR13631; Earlham ISP BBX011089/1 and its constituent work package BBS/E/ER/230002A.